Itinerary

Day 1

VIGO
- Meet your Private English-Speaking Food & Wine Specialist Guide in the lobby of your hotel in the city centre or at the Cruise Port of Vigo.
- We offer you a guided tour of a few of Vigo's most emblematic bars/taverns/vinotectas with commented tastings and explanation of the different wines & tapas savored.
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Extra Information

Inclusions -

Local Taxes

Exclusions -

- Airfare - Transfers not specified in the itinerary - Entrance fees not specified in the itinerary - Beverages not specified in selected meals - Meals not specified in itinerary - Laundry Expenses - Telephone & Facsimile charges - Excess Baggage charges - Passport & Visa fees - Personal & Travel Insurance - Airport & Departure Taxes - Optional excursions - Room Service - Tip and Gratuities to Guide

Extras -

On the this wine & tapa tour you will visit some of the emblematic taverns/bars/vinotecas of Vigo's Old Quarter. Your Food & Wine Guide will meet you at your hotel in the city centre or at your cruise ship on the Port of Vigo. An excellent option for those who would like a light lunch or dinner tasting various Galician fine wines and tapas.


We will stroll up from the Port through A Pedra Market where the Oyster ladies are lined up selling fresh raw oysters. We will make our 1st stop at a small tavern to try some home-made Ribeiro white wine severed from the Barrel in typical tazas (ceramic bowls), accompanied by a tapa of Mexillónes (Mussels) or Polbo (Octopus), etc... whichever is recommend that day.

Tapa & Wine Tour of the Old Quarter of Vigo Port ~ Octopus
Walking through the old streets of this port city we will make another wine & tapa stop at a restaurant/tavern which has some fine Albariño and Condado white wines of the D.O. Rias Baixas.

Then our last stop will be at a new Vinoteca bar/store with a wide selection of Viños Galegos (Galician Wines), here we will savor other varieties like Mencia reds and Godello whites, as well we will taste some of the delicious Queixos Galegos (Galician Cheeses) which are San Simón, Tetilla and Arzúa-Ulloa.


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A Taster of Galician Cuisine and Fine Wines in Spain's most important Fishing Port.{-italic}