Bal du Moulin Rouge

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Bal du Moulin Rouge

General Information


Image of Bal du Moulin Rouge
Type:
Dining
Price from:
155 USD /person
Payment Types:
  • No Cash
  • No Credit Card
  • No Cheque
  • No Travellers cheque
  • No Paypal
  • No Wire Transfer
Duration:
4 hours
Location Start:
Hotel
Location Finish:
Hotel
Start time:
09.00 pm
End time:
11.00 pm
We Speak:
French, English
Toursrequestform

Last updated: 05/18/2009

Paris By Night
For dinner-shows and shows only at the
Bal du Moulin Rouge prices include 1/2 bottle of Champagne per person.

Photos (click on a photo to view it)

Image of Bal du Moulin Rouge

Itinerary

Day 1

From Frou Frou to Feerie: Forty years of success at the Moulin Rouge ! Since Cancan in 1961, Doris Haug and Ruggero Angeletti
have called the tune with the famous Doriss Girls on the stage of the Moulin Rouge.

Current Show: "F�erie� consists of : a troupe of 100 artists, including the 60 Doriss Girls that were recruited world-wide ; 1000 costumes of feathers, rhinestones and sequins and set up in the most famous Parisian workshops ; sumptuous sets in shimmering colors uniquely designed by Italian artists ; the best outstanding international acts ; and the awaited return of the giant Aquarium...

Gastronomy

The tradition of cabaret does not rest on gastronomy, nonetheless the Chef Laurent Tarridec - two stars awarded and 17/20 in the
GaultMillau Guide� makes the Table of the Moulin Rouge become actually delicious.

He came from Brittany, where he is head chef and owner of the restaurant Leu Mouscardins in Saint-Tropez (on the French Riviera), and
he has wanted to put his talents at the service of the prestigious Moulin Rouge. As he said "At the Moulin Rouge, every night is a feast.
The courses we prepare have to be as good and beautiful as the scenes, costumes and dancers." Laurent Tarridec is not only a
talented adventurer of gastronomy, but he is also a master chef as demanding with quality and freshness of the produce as with the
presentation. Nights of Gala are for him occasions to create cheerful and new menus, which blend the most beautiful shellfishes to the most noble meats and wines.

Have your dinner at the Moulin Rouge while Laurent Tarridec expresses his skills in the kitchen, and you will make sure that you are
going to enjoy the pleasure of both a table of quality and a fantastic show.

This tour is suitable for all nationalities.

Show only @ 09:00PM or 11:00PM (every day)

Dinner Show (Dinner @07:00PM / Show @09:00PM)

For dinner-shows and shows only at the Bal du Moulin Rouge
prices include 1/2 bottle of Champagne per person.

Extra Information

Extras -
{italic}Menu Toulouse Laurtrec{-italic}
,br>
Green Beans and Crayfish Salad
or
Snails in Cases with Herbs, "Aniseed Butter"

or
Crispy Pancake of Artichokes "A La Grecque"

***
Grilled Fillet of Beef with Red Wine Sauce,
Served with Sauteed Potatoes & Onions

or
Pan-Sauteed Tiger Prawns,
Served with Raw Tomatoes, "Picy Oil"
or
Baked Chicken Breast, Served With Potato Gnocchi
***
Lemon "Meringue" Ice Cream Cup
or
Banana Pastry with "Confectioner's Custard"
or
Cocoa Cream Desert, Sweet "Chesnut Cream"

{italic}Menu Belle Epoque{-italic}

Duck "Foie Gras"

or

Smoked Salmon

***
Braised Bass, Champagne Sauce

***
"Roasted Rack of Lamb,
"Proven�ale Style" served with Green Beans

or

Preserved Duck,
Served with Steamed Cereals "La Goulue"

***
Chocolate Macaroon
or
Meringue Cake filled wih Ice Cream and Red
Fruits
{italic}Menu Frendh Cancan{-italic}

Terrine of Smoked Fishes, Vinegar Sauce
or
Creamy Leek & Potatoes Soup
or
Avocado Cream "Jane Avril"

***
Baked Monkfish With Basil Sauce,
"Ratatouille Ni�oise"
or
Breaded Escalope of Veal "Vien Style"

***
Genuine Cake, "Saint Tropez Style"
(Light Sponge & Cream Cake)
or
Vanilla / Chocolate Ice Cream Cup
or
Strawberry Compote Flavoured with Mint

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