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| No. of Rooms:
80 |
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| Phone:
518/589-5060 |
Fax:
N/A (Add it)
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| Total of 8 reviews |
Showing listings from 1 to 5 |
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| Submission date: 2008-08-14 - Date of Stay: August 2008 |
| Submitted by: Charlie - From: United States |
| Type of Traveller: Pleasure Seeker - Age Group: 41 - 50 |
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| Can't wait to go back |
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We've been going to the Villa Vosilla for years. It's a great place for a romantic weekend, a family vacation ,or a reunion. I've been there for all those things at the Villa and never been disappointed.
Your close to all the neighboring attractions, but really never have to leave the facility. There is plenty to do right there. PS- The meals are outstanding! |
| Was this review helpful? Yes - No |
1 out of 1 readers found this review helpful |
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| Submission date: 2008-07-15 - Date of Stay: July 2008 |
| Submitted by: Mrs. Marie Tallone - From: United States |
| Type of Traveller: Family Traveller - Age Group: 51 - 60 |
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| Wonderful food |
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We had a wonderful time there, our grandchildren were very happy because, there is an indoor and outdoor pool, jacuzzi and game room, for the adults there is an exercise room, sauna, and outdoor activities. Live music nightly and show. The food is excelent and the staff is very helpful. |
| Was this review helpful? Yes - No |
1 out of 1 readers found this review helpful |
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| Submission date: 2008-07-02 - Date of Stay: June 2008 |
| Submitted by: Dante - From: United States |
| Type of Traveller: Business Traveller - Age Group: 41 - 50 |
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| The Very Best! |
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I am not one who usually takes the time to write a hotel review, but my recent stays at Villa Vosilla has inspired me to 'spread the word'.
The hotel's rooms, staff & ammenities leave nothing to be desired. But the real prize-winner here is the food. It's all prepared with a fresh and 'start-from-scratch' philosophy delivering a blue-ribbon dinning experience one wouldn't expect from the area. From appetizer to dessert, Executive Chef Lee McGunnigle doesn't miss a beat. So go. Go soon. Your tastebuds will thank you.
And once they do, head off to the nightclub. The nightly entertainment is as good as their food.
Dante Liberatore
Yonkers, NY |
| Was this review helpful? Yes - No |
1 out of 1 readers found this review helpful |
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| Submission date: 2008-04-02 - Date of Stay: February 2008 |
| Submitted by: Kevin - From: Italy |
| Type of Traveller: Retired - Age Group: 51 - 60 |
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| Best food I ever had |
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My friend told me about this place and I am so glad he did. The food,rooms,price and staff were all fantastic. What a great ski weekend we had. We will be back next year with my brother and his family.
Anthony V |
| Was this review helpful? Yes - No |
2 out of 2 readers found this review helpful |
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| Submission date: 2008-04-02 - Date of Stay: January 2008 |
| Submitted by: Peter Napoli - From: United States |
| Type of Traveller: Family Traveller - Age Group: 51 - 60 |
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| Fantastic food & and great staff. |
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I travel alot with and without my family as an Italian leather importer. I have stayed at some of the finest hotels in the world. The Villa Vosilla is in my top ten. The food was out of this world and the owners family could not have been any nicer to me and family. I ate like a king and they made us feel like family on our ski weekend. I plan on going back with my family in the summer for the Italian festival. This place is not the Plaza Hotel but the food and company made it the Ritz of the Catskils mountains.
Peter Napoli
Brooklyn NY |
| Was this review helpful? Yes - No |
2 out of 2 readers found this review helpful |
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