Myers Hotel & Steak House

, Salamanca, United States
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Myers Hotel & Steak House

, Salamanca
5 star

Rooms: 6

460 Wildwood Ave - Salamanca - New York - 14779 - United States Hotel Website | | 716/945-3153
8 Traveller

Reviews - Myers Hotel & Steak House

2/10
Very Dissapointed
Submitted by: Brandie in 02/04/09
  • Age Group: 18 - 25
  • From: United States
  • Traveller type:
We are from Erie, and decided we would take a trip up to Salamanca to gamble and we were told such wonderful things about Myer's Steakhouse so we decided we would go there for dinner. We had the exact opposite of an experience. We had a new server, which isn't a problem usually, but she forgot to bring us our drinks (the host brought them to us) and never brought us our dinner rolls. I ordered filet mignon and my fiancé ordered prime rib. The filet was the special of the evening, but it came with crab meat and hollandaise sauce on top. I asked for it plain. When our dinners came out, the prime rib was cold and my filet had everything on it. They took my filet back and not even a minute later brought it back out. ALL THEY DID WAS SCRAPE OFF THE TOPPINGS!!!! There was still crab meat on the bottom as proof! So they took my filet back for a second time and when I finally got it (I ordered it medium) it was still raw in the middle. At that point I had them take the steak back and told them I didn't want anything else. They took my meal off the bill, but charged me for the glass of wine (that was included with the special price). I was very disappointed!
1/10
A Weekend Venture
Submitted by: Mark in 26/03/09
  • Age Group:
  • From: United States
  • Traveller type: Family Traveller
We had dinner there on a Saturday night. The restaurant decor was nicely appointed and the place was very clean. The highlight of the dinners was the house salad dressing, it was excellent! For it being a steak house...well we were very disappointed. They use (a lot)of Montreal steak seasoning and the steaks were extremely salty! I felt the staff sure forewarn the customers of the chef's liking for the seasoning. The ribeyes were 10 oz cuts. and I think the larger cut without so much seasoning might have faired better. I spent the rest of the evening consuming a lot of water and chauked this dining experience as one I soon won't repeat.
8/10
Very pleasant and enjoyable place
Submitted by: Ed in 11/06/07
  • Age Group: 51 - 60
  • From: United States
  • Traveller type: Family Traveller
More of a restaurant with overnight accomodations rather than an inn. You check in at the bar. No front desk.

Pros - *very* friendly and informal. Restaurant and food are very good. We felt welcome and comfortable. It's an old place, but perfectly nice - the rooms are like staying overnight at your grandmothers house.

Cons (minor) - rooms do not have phones (no issue if you have cell phone). Also, since there is no front desk, they lock the doors at 11 pm and you are pretty much on your own. So if you are out late, make sure you have your key.

Other info - The airline lost our luggage and ended up delivering it around midnight, and the staff stayed around a little late to wait for it for us. That completely won us over. They also loaned me a cell phone charger. Little things like that stay with you. Definitely recommended, and we would stay there again.

8/10
Nice experience
Submitted by: Nicki in 08/01/07
  • Age Group: 51 - 60
  • From: United States
  • Traveller type: Mature Couple
Comfortable place to dine in the midst of wintry weather. Aged environment that is comfortable, warm, and inviting. Very pleasant staff - friendly, helpful, and not rushing. Excellent food. Had steak and chicken dishes. Steak cooked the way it should be cooked - you could actually taste the meat - not seasoning and sauces. Tried the Cuba cheese and beer soup - distinctive and nice taste - worth a try. This is definately a small town restaurant with history - not pretentious or contrived.
8/10
Great Place To Stay
Submitted by: John in 11/09/06
  • Age Group: 31 - 40
  • From: United States
  • Traveller type: Adventurer
I usually stay at the Myers for the fall fest in nearby Holiday Valley. I feel the rooms are clean and worth the price of the stay. I am able to get a cab ride to the fall fest with no issues but sometimes it's tough to get on back. I have yet to try the food but have heard nothing but good things about the food and service.
6/10
Good food but SLOW service in a COLD dining room
Submitted by: Michelle in 07/03/06
  • Age Group: 41 - 50
  • From: United States
  • Traveller type: Outdoor/Sports Adventurer
After a long day of great skiing, we stopped for a steak at Myers. The dining room was extremely cold, so we sat NEXT to the gas stove and still shivered! Just getting a drink was a major accomplishment, because they were sooo slow. Everyone in the dining room started interacting about the poor service, because it was actually laughable. Where else were we going to go anyway? We sat by the fire, laughed with everyone else, and waited it out. When the food finally came, the vegtables were from a frozen package, but the salad and steak were good. I would try it again simply because of the proximity to Holiday Valley, but that's the only reason.
8/10
Myers Rating
Submitted by: Paul & Terri Card in 20/09/05
  • Age Group: 41 - 50
  • From: United States
  • Traveller type: Mature Couple
Rooms were very clean and homey - meal was excellent - we will be going back as repeat customers - wished we could find more like it around the country
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6.1/10

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