|
|
| Submission date: 2005-07-31 - Date of Stay: N/A |
| Submitted by: N/A - From: United States |
| Type of Traveller: Mature Couple - Age Group: 60 + |
|
| SW Steakhouse |
| It was a last moment decision to come to Las Vegas and we were unable to get three nights at WYNN. We stayed at The Hotel at Mandalay Bay. However, on July 27, 2005 we had dinner at the SW Steakhouse. A little of our background. We have dined literally at many upscale restaurants including Jules Verne in Paris and the Queen's Grill on the Queen Mary II and many other fine restaurants in the U.S . and Europe. This is our basis for the comparison to the SW Steakhouse. The service by 'Mike' was excellent. My husband had the Thermidor and I the Sea Bass. Well prepared and very good. HOWEVER, a few suggestions: For the calibar that the restaurant portrays the water bottle (Evian) should not be left on the table while being served but placed elsewhere for the customer to use as needed. The wine bottle was also another error in that it also was left on the table. When we inquired about an ice bucket we were told, not by Mike, but by another waiter that people have to ask for the ice bucket. The Ceasar Salad was mediocre. Somebody needs to practice on how to prepare a better one. As an added touch it should be prepared at the table even if the customer is charged more. In all honesty Mike, our waiter, made our time there a more pleasant one. We are not critizing but for an upscale restaurant the foregoing were our suggestions. |
| Was this review helpful? Yes - No |
33 out of 34 readers found this review helpful |
|
|
|
