Submission date: 2005-06-21 - Date of Stay: July 2003
Submitted by: John Hoehn - From: United States
Type of Traveller: Business Traveller - Age Group: 51 - 60
Good Staff in a Worn Facility
The Chateau Champlain needs a physical make-over. If that's not possible, the food and menu should definitely be brought up to date. I am sure that better food would help make up for the worn facility. The staff are ok for the most part and some are very friendly and helpful.