Hotel has one of the most beautiful, alpine-like views I have seen! Excellent cuisine with US-trained Greek-American chef that specializes in delicious traditional mediteranean cuisine. Exceedingly courteous staff. Bar, and a memorable blazing fireplace and lounge area. I am told hotel has a conference center that is fully equiped. Olympic-sized pool was not in use in December, but I am told it is used in the summers. Semi-luxurious rooms with ample space. This was the peak season, so prices were winter-steep. However breakfast and five course meal was included in 129 Euro double room with its beautiful balcony. I am told that during the fall, spring, and summer months price range for a double is between 60 and 80 Euros (breakfast bar included). It was a very beautiful, peaceful stay with ample opportunity to relax in the beautiful trails in this Christmas-tree country!