Hotel Adret
, Les Deux Alpes
16
Traveller
Reviews - Hotel Adret
Fabulous Food Friendly Staff
Submitted by: A Travel Library User in 13/01/06 - Age Group:
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"Fabulous Food Friendly Staff" - A Travel Library User
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Our first impression was the helpfulness of the family team, 2 generations serve you. The rooms are French, very clean and basic, old TV, not the most luxurious bath room in the world. The leisure facilities are small and free, swimming pool with glass top bit of a child nightmare and a very small two person sauna. Good location at beginning of the resort, quiet small 75yd uphill walk at end of day can be bit tiring.
The food is unbelievable, we saw the New Year in and the young Chef served us 8 unbelievable courses:
A cold tomato soup, Saint Sylvestre
Followed by the most amazing Blaze of Fresh Lobster with Cognac.
Pan fried Foie gras or Trio of Salmon both were visually attractive and so flavoursome.
Duck fillets with sautéed potatoes. Then a trou Normand, ice calvados.
The best selection of local cheese I have ever tasted
And then a tiramisu of the New Year.
I have eaten at Mossiman, Michel Roux and regularly at Wentworth, this food is better, presentation is immaculate on Villeroy Bosch plates with fine silver cutlery.
The meals were all fantastic; you could in the morning opt for a cheese or meat fondue if you did not like the evening choices. We had great steak, amazing fondue and fabulous chicken. The wine list is extensive and reasonably priced all the staff are attentive without being overly so.
Breakfast is clean well presented buffet with cheese, ham, yoghurts, eggs, breads and selection of croissants. No Lunch service or bar food.
There is a small play area off the bar which amused our three year old and 12 year old.
The Pros food and wine. They have a little minibus to run you to the slopes in the morning with the kids.
The Cons- Dinner is not served until 7.45pm, food could be too gourmet for English kids, but if you ask in advance they will do fondue or frites for children.