Conches-en-ouche Inland Normandy. Located near the River Rouloir, the town has beautiful medieval houses and the church of Ste-Foy whose windows are made of superb Renaissance stained glass. The town also boasts a ruined twelfth-century castle. However what makes Conches stand out in an area full of ancient towns, are the many modern sculptures that are placed around the town. On top of all that the surrounding countryside is full of verdant meadows, orchards, rivers and forests, which are a delight to explore.

Trouville and Deauville These seaside towns represent the most popular resorts in the 'Norman Riviera' and are located close to each other. Trouville has a life outside the tourist industry but is still a chic seaside resort, with all the facilities that such a place needs. A little way back from the beach, the pedestrian streets are bursting with hotels, cafes and restaurants. Tourism started here when Napoleon III and his court started holidaying here every summer in the mid 19th century. Deauville has a famous racecourse, which attracts huge numbers of visitors and an American Film Festival, held each year in September, with public admission to a large number of previews.

Rouen The capital of Upper Normandy is an ancient, historic city. It was founded in 911 by a Viking chief, who subsequently became Duke of Normandy, on the site of a Roman town. It has had a long turbulent history and is best known as the stage, for the trial and execution of Joan of Arc in 1431. A plaque and an enormous cross mark the spot in place du Vieux-Marche on which she was burnt to death. Here are many historical sights in Rouen but one that must not be missed is the Cathedrale de Notre-Dame, which is a superb Gothic masterpiece.

Bayeaux - Normandy. With flawlessly preserved medieval streets, awe-inspiring cathedral and, of course, world-famous tapestry, this city is a must to visit if you are in Normandy.

Roasted Cametmber An original way of serving a cheese course... Great as a 'light' lunch or supper, kids love it , adults love it and you'll love it too! You simply choose a nice ripe Camembert IN A WOODEN BOX. Remove the cheese from the wrapping and cut a cross on top. Meanwhile, soak the box in some water (prevents burning) Then put the cheese (minus the wrapper) back in the box, close the box and place on a grill over nice, glowing embers until melted (about 10 mins.). Peel back the skin and serve the hot, melting délice with endive leaves, apple slices, celery or crusty bread.... Nothing goes to waste......great.. (Alternatively, you can place the cheese, minus the wrapper, in it's box, in a moderate oven for about 10 minutes.) Pont l'Eveque would do the job nicely too!
submitted by Sinéad, 02/12/08

Wilde Kitchen A unique insight into a french country kitchen. Located in the Cherbourg Peninsula a little gem awaits! Visit www.wildekitchen.net for details Thanks
submitted by Sin, 26/03/07